Homemade Almond Butter

I try to not eat anything with more than five ingredients, or ingredients I can’t pronounce. That’s why I like to make my own when I’m at home.

My recipe:

• 4 cups of raw almonds
• 350-degree oven
• add the almonds in the oven for 10min
• remove from the oven and wait to cool down
• transfer to a food processor and this will take 15-20 min
• first, the almonds will look like an almond flower, as stock to the sides stop the food processor blend all the almonds, and start again
• go over and over, doing it till it’s a cream.
• if you are using Vitamix blender it may be faster than a food processor.
• store in a storage container and keep in your refrigerator so it can be used for 30 days.