Healthy No Sugar Banana Cake

Ingredients

• 5 mashed Bananas, ripe
• 1/2 cup No sugar added applesauce, natural
• 1 tsp Baking soda
• 1 tsp Cinnamon
• 3/4 cup Einkorn flour
• 3/4 cup Oat flour
• 3 tsp Vanilla extract
• 3 tbsp Coconut oil
  

 

Frosting

• 1 1/2 cups cashews (soaked for at least 2 hours)
• 1 Tbsp lemon juice
• 1 tsp vanilla
• 1/2 cup milk
• 2-3 each dates
• 1tsp beet powder ( for coloring)

 

Instructions

How to make the cake:

• In a large bowl combine all ingredients.
• Pour into 3 x 4-6 inch round, greased cake pans and bake at 350 degrees for 20-25 minutes.
• While the cake bakes, make your frosting!

 

To make the frosting:

• In a high-powered blender, combine cashews, lemon juice, vanilla, milk, dates and beet powder until smooth.
• Let the frosting chill in the refrigerator until you’re ready to use.
• Let the cake completely cool, then stack the layers adding frosting in between.