Vegan & Gluten-Free Pancakes
I want to share with you my favorite recipe for Vegan and Gluten-Free pancakes. It is very easy and quick to make and will satisfy every sweet tooth. Enjoy without any regrets.
Ingredients:
- 1 ripe banana
- 1/2 cup plant milk (I used unsweetened coconut milk)
- 1 cup gluten-free rolled oats
- 3 tablespoons Maple Syrup (I used 100% pure)
- 1/4 teaspoon sea salt
- 1 teaspoon baking powder
- Topping of your choice
Note: For my pancakes, I used coconut oil on my pan and flipped the pancakes after 2 minutes each side.
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