Banana Pancakes

Ingredients:

• 2 cups organic gluten-free rolled oats
• 2 large ripe organic bananas
• 2 tbsp ground flaxseed
• 1 tsp organic vanilla extract
• 1 1/2 cups of water
• 1 tsp Nutritional yeast
• 1/4 tsp sea salt
• 2 tsp baking powder Aluminum-Free

 

Directions:

Blend until smooth, pour onto nonstick griddle once tops begin to bubble and are no longer wet then flip and cook on the other side for 1-2 min.